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Miss Patti’s Sawdust Pie

$34.99

Coconut, graham cracker crumbs and pecans in an egg batter and baked with a flaky pie shell. In the restaurant we top this with sliced bananas, whipped cream and more sliced bananas. This pie got its name because the kids say it looks like baked sawdust. It was Miss Patti’s first published recipe. (Bon Appetit, May 1983)

SHIPPING DISCLAIMER

Miss Patti’s Pies are shipped fresh, Monday through Thursday. We do not ship over weekends. A minimum of 24 hours notice prior to ship date is required. Our pie shells are made from scratch and due to this the edges will be soft and some crumbling may occur during shipping.

Miss Patti’s pies should be stored at room temperature for up to 2 days or up to 2 weeks in the freezer. If storing them in the freezer, please allow pies to come to room temperature before enjoying.  We suggest warming the pie prior to eating. In the restaurant pies are served warm with ice cream and toppings. Unfortunately, we cannot be responsible for delayed or undelivered items due to incorrect or incomplete addresses. Please make sure that you have provided the correct, full address. Additionally, we are not responsible for delays of packages due to weather other circumstances beyond our control, including, but not limited to absence of the recipient.

Coconut, graham cracker crumbs and pecans in an egg batter and baked with a flaky pie shell. In the restaurant we top this with sliced bananas, whipped cream and more sliced bananas. This pie got its name because the kids say it looks like baked sawdust. It was Miss Patti’s first published recipe. (Bon Appetit, May 1983)

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